rise of pollution coverage formula, it's good we also know how to recognize fake milk, mix milk or milk already contaminated by bacteria:
1. Color Milk
natural color is milk white and opaque. This is caused by reflections of light on the parts of the smallest spread in milk, such as granules of fat. Based on this, if it found an unusual color in milk, such as blue, red, or yellow, then it shows that there is something that is not naturally in milk. Such milk should not be drunk directly or used simply as a food ingredient. The blue color indicates
bacteyanogenes microbes. At the beginning of hiru spots on the surface and then quickly spread on whole milk. This bluish color is the result of a reaction from the condition alkali. In addition, conditions will be seen when the fat separated from milk or reduced levels of water, the color of milk changes from white to blue.
The red color may be caused by several types of bacteria in the milk such as bacteria bactprodigiosum, or caused by blood in milk arising from infection in the breast milk-producing animals, or may also be caused due to errors in the milking process, especially the milk milked by means otornatis , if not done in a timely manner.
Medium yellow color is usually caused by milk-sinxatus bacil mikorba affected. It could also be a self-test by taking samples of milk and then placed in a clean milk galas, to then be viewed by irradiation bright.
2. Aroma Milk Milk
naturally has a special flavor that does not pierce the nose, but it easily absorbs fragrance Sekati. Therefore milk sometimes bring strange odor which indicates that the milk was contaminated. In fact, sometimes the smell of food consumed by milk-producing animals, for example, garlic or onion.
Sometimes, the smell is due to unnatural places or containers used for milk is not clean.
3. Flavor Milk Flavor
milk passed away at the influence of a mixture of sweet and salty, so it's also a mix of sweet and salty. Among the taste of milk is unnatural;
a. Bitter. This is due to the rotting garbage or as result by the growth of some microbes.
b. Asin. Salty taste is usually there in the milk taken from animals that are old, or taken from animals exposed to infection. Therefore, this kind of milk should not be consumed directly or used directly as a mixture of food.
Among other strange taste in the milk fat is flavor, taste stale, and taste fishy.
advisable to not tasted milk that smells foul, is tainted because it was feared disease that can move into the human body. But, enough just to test the scent. This test can be a way to open and then kissed Cutup directly on the surface of the container, because this scent will easily evaporate from the milk, so it will be easy to know the quality.
4. Viscosity
Milk has a higher viscosity level than the water. Kohesitas Generally this will be reduced when added to water, or shortage of oil element in it. Kohesitas in milk also serves to identify fraudulent or mixing in milk in a simple way. Reader
Diet Prophet By Prof.. Dr. Basith Abdul Muhammad as-Sayyid
Thank 1. Color Milk
natural color is milk white and opaque. This is caused by reflections of light on the parts of the smallest spread in milk, such as granules of fat. Based on this, if it found an unusual color in milk, such as blue, red, or yellow, then it shows that there is something that is not naturally in milk. Such milk should not be drunk directly or used simply as a food ingredient. The blue color indicates
bacteyanogenes microbes. At the beginning of hiru spots on the surface and then quickly spread on whole milk. This bluish color is the result of a reaction from the condition alkali. In addition, conditions will be seen when the fat separated from milk or reduced levels of water, the color of milk changes from white to blue.
The red color may be caused by several types of bacteria in the milk such as bacteria bactprodigiosum, or caused by blood in milk arising from infection in the breast milk-producing animals, or may also be caused due to errors in the milking process, especially the milk milked by means otornatis , if not done in a timely manner.
Medium yellow color is usually caused by milk-sinxatus bacil mikorba affected. It could also be a self-test by taking samples of milk and then placed in a clean milk galas, to then be viewed by irradiation bright.
2. Aroma Milk Milk
naturally has a special flavor that does not pierce the nose, but it easily absorbs fragrance Sekati. Therefore milk sometimes bring strange odor which indicates that the milk was contaminated. In fact, sometimes the smell of food consumed by milk-producing animals, for example, garlic or onion.
Sometimes, the smell is due to unnatural places or containers used for milk is not clean.
3. Flavor Milk Flavor
milk passed away at the influence of a mixture of sweet and salty, so it's also a mix of sweet and salty. Among the taste of milk is unnatural;
a. Bitter. This is due to the rotting garbage or as result by the growth of some microbes.
b. Asin. Salty taste is usually there in the milk taken from animals that are old, or taken from animals exposed to infection. Therefore, this kind of milk should not be consumed directly or used directly as a mixture of food.
Among other strange taste in the milk fat is flavor, taste stale, and taste fishy.
advisable to not tasted milk that smells foul, is tainted because it was feared disease that can move into the human body. But, enough just to test the scent. This test can be a way to open and then kissed Cutup directly on the surface of the container, because this scent will easily evaporate from the milk, so it will be easy to know the quality.
4. Viscosity
Milk has a higher viscosity level than the water. Kohesitas Generally this will be reduced when added to water, or shortage of oil element in it. Kohesitas in milk also serves to identify fraudulent or mixing in milk in a simple way. Reader
Diet Prophet By Prof.. Dr. Basith Abdul Muhammad as-Sayyid
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